Step into The Grounds Meat & Deli and you enter a retail experience where tradition meets excellence. Nestled between Durbanville and Bellville on Edward Street, this family-owned establishment boasts a legacy of craftsmanship spanning four generations. Two master butchers and a classically trained chef combine their skills to deliver an unparalleled meat experience at The Grounds. What sets The Grounds Meat & Deli apart is their commitment to quality. With all manufacturing processes conducted on site and all products sourced directly from local farmers, they craft products that are a feast for the senses. The beechwood smoked Kassler and bacon…
Making waves in macadamias, Premier Nut has recently launched a range of 3 different categories of value-add macadamia branded products, including Sutton Pressed, a cold pressed macadamia nut…
As Africa’s only sustainable food, drink and lifestyle show, The Good Life Show is gearing up for a weekend of immense fun and culinary innovation. This show is aimed at anyone with an interest in food, health, wellness, and the environment who is looking to live more consciously. With many sustainable beauty, apparel, food, drink and household products on offer, this event will give show-goers the opportunity to discover high-quality pioneering products. Show-goers will be able to taste, test and purchase a vast variety of plant-based, natural, organic, free-from, and sustainable living products, as well as interact with and experience unique exhibitors, exclusive features…
Instead of making individual biscuits with a store-bought chocolate-chip cookie mix, why not make one large choc-chip cookie dough pie pudding? This irresistible treat combines the best of…
This recipe is a delicious side dish – or a meal on its own! The flavours are beautifully fresh, and something about the combination of ingredients feels very special; the kind of thing to make when you need some luxury in your life. Full of good fats and bold flavours, you’ll only need a little to feel satisfied. Nutritional information: Chilli and metabolism Can food speed up our metabolic rate and, ultimately, help us lose weight? All food increases our metabolic rate to some extent (the body uses energy to digest and process food, called food’s thermic effect). Research has…
In celebration of the women of South Africa, The Cellars-Hohenort Hotel & Spa in Constantia is pulling out all the stops on Friday, the 9th of August. Hosting…
The Olympics are here, and it’s time to settle in for some thrilling competitions, inspiring performances, and epic moments. Whether you’re hosting a watch party or just cheering from your couch, having a spread of delicious snacks is a must. We’ve curated a list of tasty and easy-to-make snacks perfect for enjoying during the Games. From savoury bites to sweet treats, these recipes will keep you fueled and satisfied throughout the action! Spicy chorizo croquettes Add some zing to your Olympic snack lineup with these Spicy Chorizo Croquettes. Crispy on the outside and creamy on the inside, these bite-sized delights…
Get ready for Africa’s premier sustainable food, drink, and lifestyle event at the Good Life Show! From July 26th to 28th, the Kyalami International Convention Centre will be…
Nobody can ever resist the smoky taste of ribs, and these whisky and maple sticky pork ribs with sweet potato fries are definitely to die for! These tender pork ribs are slow-cooked to perfection, then coated in a rich, smoky whisky and maple glaze that strikes the perfect balance between sweet and savoury. The sticky, caramelized exterior encases succulent, fall-off-the-bone meat that will have you licking your fingers with delight. The perfect combination of salty and sweet, this dish is a guaranteed crowd-pleaser. ALSO SEE: BARBECUE PORK RIBS WITH BABY MARROW CHIPS Recipes and styling by Claire Ferrandi Assisted by…
News from The Bistro at Brookdale Estate is that Executive Chef Gary Coetzee and his team are back after their winter break, offering their popular Thursday Fire & Wine evenings once again. Diners will…
Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant at Spice Route Destination in Paarl on Saturday 27 July 2024. Learn how to make your own charcuterie as Neil demonstrates the whole process from butchery to brining and seasoning. Neil’s passion lies in his homemade artisanal charcuterie that he prepares with mountains of patience and bucketloads of love, using pork, beef, and lamb from neighbouring Fairview. You’ll also get to make your own sausages and enjoy a delicious lunch at Jewell’s. Venue: Jewell’s Restaurant at Spice Route Destination in Paarl Date: Saturday 27…