• Making waves in macadamias, Premier Nut has recently launched a range of 3 different categories of value-add macadamia branded products, including Sutton Pressed, a cold pressed macadamia nut oil.  As a tribute to the company’s founders, Alan and Jeanette Sutton, Sutton Pressed pays homage to the founding family name. Alan and Jeanette have been integral to the macadamia nut industry for over 25 years and their deep-rooted knowledge and passion for the industry are undeniable. Their hard work and unwavering commitment has culminated in the establishment of over 17 macadamia nut farms spread across the lush, sub-tropical regions of Mpumalanga…

    It is officially braai season and we could not be happier! As we approach the newly welcomed summer weather the pleasure of braaiing whilst basking in the blue sunny skies is an absolute joy across South Africa. However, we know that there is no traditional braai without a scrumptious foil-wrapped potato braaied to perfection, alongside your gourmet steaks.   We offer a guide on the best way to prepare your foil-wrapped potatoes to get them at perfect consistency every time – soft and flavoursome.   How to prepare your foil-wrapped potatoes:  1.) Choose the perfect potatoes:  The first step to making the…

    This lemon ripple honey cheesecake will ensure that tea-time or dessert time will always be a bright and happy time! ALSO SEE:Crème brûlée cheesecake https://www.foodandhome.co.za/recipes/creme-brulee-cheesecake

    The weather not playing along?  Achieve a Shisa nyama style without needing to be outside. This tasty recipe is both nostalgic and delicious! Inspired by traditional South African barbecue, these lamb chops are perfectly seasoned, then pan-seared to create a crispy crust while keeping the inside juicy and tender. Serve them with a side of chakalaka or creamy pap for a true shisa nyama experience! INGREDIENTS 3 Tbsp cooking oil or preferred oil 2 Tbsp garlic, minced plus extra 1 extra Tsp Zest of 1 lemon 2 Tsp Hinds Spices Steak and Chops 1 Tsp Hinds Spices Mixed Herbs 2…

    As the festive season approaches and with summer in full swing, the Franschhoek Wine Valley is excited to announce the return of its annual sparkling highlight: the Capitec Franschhoek Cap Classique & Champagne Festival. Set for Saturday, November 30, and Sunday, December 1, 2024, this year’s event, in proud partnership with Capitec, promises to be another dazzling celebration drawing bubbly enthusiasts from all across South Africa.  Set against the historic backdrop of the Huguenot Monument, the festival unfolds over a weekend rich with epicurean delights, providing plenty of reasons to raise a glass and share a toast. Attendees can look…

    Chicken and syrup waffles might have once been shunned for being too unusual, but they’ve since become a delicious classic. Particularly popular as an American soul food dish, it’s known for its rich, comforting flavours. Use our golden basic waffles as the base for these sweet and savoury delights. ALSO SEE: Banting waffle stack with poached egg and hollandaise https://www.foodandhome.co.za/recipes/banting-waffle-stack-with-poached-egg-and-hollandaise

    La Motte invites guests to visit the La Motte Bakery and Garden Cafe. A space dedicated to celebrating bread in its purest form. Visitors can enjoy their freshly baked goods in the serene surroundings of the estate, whether seated inside or outside in the beautiful garden. At La Motte, bread-making is an art form. The bakery focuses on producing wholesome, natural breads reminiscent of the one your granny used to bake. This commitment to quality is inspired by the estate’s focus on organic and sustainable farming practices. ALSO SEE: Jamie Oliver’s new show Jamie Oliver: Seasons premieres tonight, and its a…