Elevate your homemade Easter treats with this irresistible sweet moment – Creamy mocha cheesecake, made with Jacobs coffee. Indulge in this ultimate sweet moment with your loved ones! Made this creamy mocha cheesecake? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Air-fryer chelsea buns https://www.foodandhome.co.za/recipes/dessert/air-fryer-chelsea-buns Feature image credit: JNPR
A kaleidoscope of flavour, tradition, and togetherness – now served at Lacuna Bistro. We’re all familiar with the smell of slow-roasting meat, the sound of stories shared around…
Get the best of both worlds with these choco-delish banana and peanut butter crunch wraps — a sweet and savoury snack that hits all the right notes. ALSO SEE: Easter tablescape ideas for the perfect Easter hosting table https://www.foodandhome.co.za/entertaining/easter-tablescape-ideas-for-the-perfect-easter-hosting-table
I remember attending the launch of Ramenhead back in 2022 and being thoroughly impressed back then. So, when I was invited back this time around, there was no…
When planning your ultimate Easter menu—pickle fish, deviled eggs, or perhaps some warm hot cross buns—don’t forget to give the same level of love to your table. Your Easter tablescape deserves just as much attention as your floral wreath or bunny-themed décor. After all, it’s the heart of your holiday gathering. From playful DIY touches to elegant florals and textures, we have put together a range of thoughtful ideas to help you set a scene that’s both inviting and Insta-worthy. Start with seasonal colours Autumn calls for a warm palette—think pastels like soft yellow, red, orange and peach and soft…
We’re giving THREE lucky followers the chance to each win two epic cookbooks — All Dhal’d Up by Kamini Pather and Freestyle Cooking with Chef Ollie! Total prize…
After the long wait it’s finally time for a seafood feast! As we prepare for Good Friday tomorrow the appeal of the same old seafood dishes might not be as exciting as once before. If you’re feeling experimental in the kitchen this Easter period and want to try something a little different. Look no further than our range of mouth-watering fish recipes promised to be flavoured right down to the bone. 1.) Grilled fish side with lemony white wine cream and caperberries https://www.foodandhome.co.za/recipes/grilled-fish-side-lemony-white-wine-cream-caperberries 2.) Pan-fried fish with braised peas https://www.foodandhome.co.za/recipes/pan-fried-fish-with-braised-peas-recipe 3.) Coconut chana dhal fish curry https://www.foodandhome.co.za/features/coconut-chana-dhal-and-fish-curry 4.) Snoek Jaffel https://www.foodandhome.co.za/recipes/snoek-jaffel…
These air-fryer Chelsea buns are a must-try, especially with Easter around the corner. They’re the perfect no-fuss addition to your holiday spread. ALSO SEE: Greek roast lamb leg with…
Barley is an incredibly versatile ingredient to have in your pantry. It has a nutty flavour, chewy texture, and is packed full of vitamins, minerals, and antioxidants. The two main types of barley you’ll find in stores differ by the way they are processed. Pearl barley is the kind you’ll probably see most often. It is processed, or ‘polished’, to remove the outer bran layer and husk; as a result, it is light in colour with a matte finish. Hulled barley, on the other hand, is minimally processed; only the inedible outer shell is removed. Because of this, hulled barley…
Most cooking mishaps aren’t usually from a lack of skill, but from misreading the instructions. Whether you’re new to the kitchen or a master cook looking to sharpen…