• Step into The Grounds Meat & Deli and you enter a retail experience where tradition meets excellence. Nestled between Durbanville and Bellville on Edward Street, this family-owned establishment boasts a legacy of craftsmanship spanning four generations. Two master butchers and a classically trained chef combine their skills to deliver an unparalleled meat experience at The Grounds. What sets The Grounds Meat & Deli apart is their commitment to quality. With all manufacturing processes conducted on site and all products sourced directly from local farmers, they craft products that are a feast for the senses. The beechwood smoked Kassler and bacon…

    Laken Charmaine Chinyande’s love for cooking began at a very young age and, as early as she can remember, she has been fascinated and intrigued by the process of creating something delicious from simple ingredients. “Watching family members cook, experimenting in the kitchen, and the joy of sharing food with loved ones have all fuelled my passion for cooking,” she says.  Now, 27-years-old, and living in Midrand, Chinyande is the proud owner of Lakie’s Bites, a healthy meal prep and private catering company that she started after the lockdown to help people stay on track with their health goals.   Chinyande…

    As the chill of winter sets in, there’s nothing more comforting than a steaming bowl of soup to warm you up from the inside out. This Broccoli and Cheddar Soup is the perfect antidote to cold, blustery days. Whether you’re looking for a quick weeknight meal or a cosy weekend lunch, this recipe is sure to become a winter favourite in your household. So grab your favourite blanket, curl up by the fire, and enjoy the ultimate comfort food with this hearty and satisfying soup. ALSO SEE: Smoky pumpkin chowder soup with pumpkin seed pesto and sriracha crème https://www.foodandhome.co.za/recipes/smoky-pumpkin-chowder-soup-pumpkin-seed-pesto-sriracha-creme [Image…