Making waves in macadamias, Premier Nut has recently launched a range of 3 different categories of value-add macadamia branded products, including Sutton Pressed, a cold pressed macadamia nut oil. As a tribute to the company’s founders, Alan and Jeanette Sutton, Sutton Pressed pays homage to the founding family name. Alan and Jeanette have been integral to the macadamia nut industry for over 25 years and their deep-rooted knowledge and passion for the industry are undeniable. Their hard work and unwavering commitment has culminated in the establishment of over 17 macadamia nut farms spread across the lush, sub-tropical regions of Mpumalanga…
These Lamb and Harissa Sausage Rolls are a flavourful twist on a classic snack. Filled with tender, spiced lamb and the smoky heat of harissa, these rolls deliver…
It is officially braai season and we could not be happier! As we approach the newly welcomed summer weather the pleasure of braaiing whilst basking in the blue sunny skies is an absolute joy across South Africa. However, we know that there is no traditional braai without a scrumptious foil-wrapped potato braaied to perfection, alongside your gourmet steaks. We offer a guide on the best way to prepare your foil-wrapped potatoes to get them at perfect consistency every time – soft and flavoursome. How to prepare your foil-wrapped potatoes: 1.) Choose the perfect potatoes: The first step to making the…
Start your day with a hearty Steak & Egg Breakfast Bruschetta. This delicious recipe combines tender, pan-seared steak, perfectly poached eggs, topped with avocado and a creamy dressing,…
The weather not playing along? Achieve a Shisa nyama style without needing to be outside. This tasty recipe is both nostalgic and delicious! Inspired by traditional South African barbecue, these lamb chops are perfectly seasoned, then pan-seared to create a crispy crust while keeping the inside juicy and tender. Serve them with a side of chakalaka or creamy pap for a true shisa nyama experience! INGREDIENTS 3 Tbsp cooking oil or preferred oil 2 Tbsp garlic, minced plus extra 1 extra Tsp Zest of 1 lemon 2 Tsp Hinds Spices Steak and Chops 1 Tsp Hinds Spices Mixed Herbs 2…
This milk bread with clotted cream and honeycomb back looks like something straight out of a fairy tale. Light and fluffy, milk bread has a distinct sweetness to…
As the festive season approaches and with summer in full swing, the Franschhoek Wine Valley is excited to announce the return of its annual sparkling highlight: the Capitec Franschhoek Cap Classique & Champagne Festival. Set for Saturday, November 30, and Sunday, December 1, 2024, this year’s event, in proud partnership with Capitec, promises to be another dazzling celebration drawing bubbly enthusiasts from all across South Africa. Set against the historic backdrop of the Huguenot Monument, the festival unfolds over a weekend rich with epicurean delights, providing plenty of reasons to raise a glass and share a toast. Attendees can look…
Dark-chocolate Guinness cake is perfect to whip up for the summer season. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in…
Chicken and syrup waffles might have once been shunned for being too unusual, but they’ve since become a delicious classic. Particularly popular as an American soul food dish, it’s known for its rich, comforting flavours. Use our golden basic waffles as the base for these sweet and savoury delights. ALSO SEE: Banting waffle stack with poached egg and hollandaise https://www.foodandhome.co.za/recipes/banting-waffle-stack-with-poached-egg-and-hollandaise
If you’re craving that perfect taco fix, South Africa has a great selection of restaurants serving up authentic Mexican flavours with a local twist. Did you know that…
La Motte invites guests to visit the La Motte Bakery and Garden Cafe. A space dedicated to celebrating bread in its purest form. Visitors can enjoy their freshly baked goods in the serene surroundings of the estate, whether seated inside or outside in the beautiful garden. At La Motte, bread-making is an art form. The bakery focuses on producing wholesome, natural breads reminiscent of the one your granny used to bake. This commitment to quality is inspired by the estate’s focus on organic and sustainable farming practices. ALSO SEE: Jamie Oliver’s new show Jamie Oliver: Seasons premieres tonight, and its a…