The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in viticulture with the planting of 4 000 vines. Fast forward to 1970, and La Motte underwent a significant transformation under the new ownership of Dr Anton Rupert. His restoration efforts elevated the vineyard to international prominence, establishing it as a must-visit destination for wine enthusiasts and tourists alike. The Bakery at La Motte La Motte invites guests to visit the La Motte Bakery and Garden Café, a space dedicated to celebrating bread…
Spring has officially sprung, and Food&Home’s latest issue is your must-have guide to embracing the season in full bloom. From mouth-watering recipes and expert tips to a fresh…
Pretoria entertainment destination Time Square is redefining the city’s dining landscape with its newly-opened Appetite, a restaurant which blends culinary artistry with rustic elegance. “Guests are invited to embark on a sensory journey that fuses passion for culinary excellence with an elegantly rustic ambiance to ensure every meal becomes a celebration,” said Time Square Food & Beverage Manager Preshanthan Pillay. Adding to Time Square’s mix of exceptional dining experiences, Appetite’s menu combines traditional flavours and modern cooking techniques, with a dash of creativity and cupfuls of quality. View this post on Instagram A post shared by Time Square (@sun_timesquare)…
Your new favourite breakfast – sweet, spicy and beyond tasty! Start your day with a bold twist on breakfast! These light and fluffy oat crumpets offer a nutty,…
Tempo Luxury restaurant has reached significant milestones in the culinary industry in 2024 being awarded Africa’s Best Fusion Cuisine, Most Luxurious Ambiance, and Best Global Luxury Entertainment Restaurant at the prestigious World Luxury Awards in Bali. The award highlights the restaurants commitment to providing luxury and excellence to both local and global contexts. The World Luxury Awards represent the pinnacle of achievement in the luxury hospitality industry. Tempo Luxury Restaurant is honoured to receive this recognition, which reflects not only our brand’s dedication but also our impact on the industry. We are committed to elevating hospitality standards in South Africa…
Wicked toffee-apple cake with caramel peanut-brittle buttercream and snow-white apples is so delicious it’s frightening. Sink your teeth into a spook-tacular treat with this wicked toffee-apple cake! This…
Darling Brew, Africa’s most-awarded brewery, unveils their latest creation this September: Break Free Gluten-Free Red Ale. The brand aims to continuously innovate with this new Ale, providing a product to those who require gluten-free options without having to sacrifice on quality or flavour. As the demand for gluten-free products rises, Darling Brew’s latest creation is perfectly timed to meet this growing trend. And—the brewery’s ongoing success with the Break Free Gluten-Free Lager, which clinched a Silver medal in the African Beer Cup whilst competing in the category against regular lagers—has set high expectations for the Red Ale! The artistry of…
Warm, melty and decadently chocolatey, these molten self-saucing choc puddings are other-worldly enjoyed straight from the oven, either all on their own or with a dollop of cream…
Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired with whipped cream and fresh fruit is a personal favourite. Makes 8-10 medium-sized flapjacks. Ingredients 3 cups of cake flour 3 tablespoons of sugar 1 teaspoon of salt 2 levelled teaspoons of baking powder 1 egg 2 cups of milk (you can substitute with on-dairy alternatives) 1 teaspoon of vanilla essence 2 tablespoons of cooking oil Method 1. Mix the dry ingredients in a bowl (flour, sugar, salt, baking powder) 2. Whisk…
Global superstar Selena Gomez is stepping out of her home kitchen and into some of LA’s hottest restaurants in Selena + Restaurant, premiering on Thursday, 31 October, on…
A world of sophisticated indulgence awaits at the newly-opened New Orleans Cocktail Bar & Grill within Carnival City on Johannesburg’s East Rand. The licensed cocktail bar and grill offers all-day gourmet dining, imaginative cocktails, and captivating live entertainment, adding a new stop for food and fun at the venue known for its jovial atmosphere. New Orleans welcomes visitors to unwind in its relaxed, stylish ambience with great food to suit all tastes. “Our menu features a range of delectable starters, such as seared sliced fillet and oysters,” said New Orleans chef and manager James Goosen. Savour succulent mains such as…
There’s something satisfying about plucking herbs, fruits, or veggies from your own garden and bringing them straight to the kitchen. On Garden Day, the joy multiplies! Whether you’ve…