There are many reasons why we love harvest time on La Motte. With all the activity, the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and tastes that have become somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The 2026 La Motte Harvest Experience shares the blessing of the harvest with an invitation into the vineyards and cellar and with a seat at the table! What you can expect from the La…
BIRKENSTOCK INTRODUCES ‘ON THEIR FEET’ – HIGHLIGHTING THE IMPORTANCE OF FOOTWEAR FOR LEADING LOCAL BEAUTY PROFESSIONALS BIRKENSTOCK is showcasing inspirational South African industry-leading professionals as part of a…
A lot of people swear by buying in bulk – and I’m definitely one of them. When done right, bulk buying can make your groceries last longer, score you better prices, keep your pantry, fridge, and freezer well-stocked, cut budget costs, cut down on last-minute grocery runs, and give you more freedom to shake up your weekly dinner routine (which, let’s be honest, can get pretty repetitive). That’s why we’ve put together this handy listicle to help you decide which foods are truly worth buying in bulk, why they’re suited to it, how long they last, and the best ways…
If your TikTok feed has been taken over by people dunking biscuits into yoghurt, you’re not alone. The latest viral dessert is being called a “Japanese cheesecake”, and…
If you’ve seen urolithin A popping up in health chats, you’re not imagining it. Early human studies are linking this gut-derived compound to healthier cellular ageing, better muscle function and shifts in immune markers associated with “inflammaging”. But here’s the headline: your body only makes urolithin A if the right gut bacteria are on board — and that’s not true for everyone. Below, what it is, what the research actually shows, and how to get it from your plate before you even think about supplements. What is urolithin A? Urolithin A is a postbiotic — a compound made by gut…
Barley is an incredibly versatile ingredient to have in your pantry. It has a nutty flavour, chewy texture, and is packed full of vitamins, minerals, and antioxidants. The…
Going vegan doesn’t have to mean giving up the foods you love or learning a whole new way of cooking overnight. In fact, most everyday ingredients have simple plant-based swaps that fit easily into a South African kitchen. Whether you’re going fully vegan or just cutting back, these easy substitutes make the change feel natural, not stressful. Here’s a practical guide to vegan alternatives you’ll actually use: Yoghurt Plant-based yoghurt has come a long way. Coconut yoghurt is now a firm favourite thanks to its thick texture and gentle tang. It works beautifully in breakfast bowls, salad dressings and dips. If shop prices feel steep, homemade versions are surprisingly…
Meet your new go-to savoury bake: a Roasted Veggie Deep Quiche that’s as comforting as it is colourful. Layers of perfectly roasted seasonal vegetables — from butternut and…
This chicken wing with broccoli rice is the perfect recipe for a quick and easy low carb dinner… No need to skip out on the flavour! Comforting, flavour-packed and surprisingly wholesome, this recipe transforms humble wings into a satisfying main that’s perfect for weeknight dinners or laid-back weekend feasts. Tender, soy-garlic-lemongrass-marinated chicken wings roast to golden perfection with ginger-laced aromatics, while finely processed broccoli becomes bright, fluffy “rice” that forms the bed for this irresistible dish. A vibrant mix of textures and tastes comes together when the juicy wings are served atop the delicate broccoli rice, finished with fresh coriander…
Eating better doesn’t need a full pantry overhaul. In fact, the easiest way to feel healthier in 2026 is to add a few smart ingredients to meals you…