If you’re wondering what to do with leftover wine, you’re not alone. Maybe it was a gifted bottle that didn’t impress, or that half-drunk one you meant to finish last week already. Either way, leftover wine can be a blessing in disguise. From flavour-boosting kitchen tips to surprising cleaning hacks, here are our wine hacks that put every last drop to work. Clever leftover wine uses 1. Cook with it! As a chef, I’ve always questioned that old wine rule: “If you won’t drink it, don’t cook with it”. What a waste! Whether delicious or disappointing, wine is full…
Macaroni and cheese needs no introduction — it’s the ultimate comfort food, a household staple, and a guaranteed crowd-pleaser. It’s one of those dishes that just feels like…
There’s something about a well-made omelette that feels like a small luxury. This Japanese-inspired version takes things up a notch — light and slightly sweet tamagoyaki-style layers paired with delicate salmon sashimi. It’s quick enough for brunch, elegant enough for entertaining, and guaranteed to change the way you think about your go-to omelette. ALSO SEE: Open mushroom omelette https://www.foodandhome.co.za/recipes/open-mushroom-omelette
A new kind of seafood is making waves—lab-grown salmon. This innovative approach could be a game-changer in how we enjoy fish while caring for the planet. According to…
A humble loaf gets a coastal twist in this flavour-packed pairing. Mielie-meal bread, a beloved staple with a crumbly, golden crust, meets smoky sardines for a proudly South African snack or starter that’s both rustic and refined. Serve it warm, with a smear of butter and a squeeze of lemon for a bite that’s bold, hearty, and satisfyingly simple. Also See: Creamy bean and sausage soup https://www.foodandhome.co.za/recipes/creamy-bean-and-sausage-soup
Not only do citrus fruits make the best base for cakes and fancy cocktails, but they are also super versatile and can be used in other foods, drinks,…
Light, creamy, and effortlessly elegant, this matcha-coconut panna cotta is a refreshing twist on the classic Italian dessert. Infused with earthy matcha and balanced by the tropical richness of coconut milk, each spoonful delivers a silky-smooth texture and a subtle hint of sweetness. It’s the perfect make-ahead treat for dinner parties or a soothing indulgence for a quiet moment. Garnish with toasted coconut flakes or a dusting of matcha powder for a stunning finish. ALSO SEE: YOGHURT PANNA COTTA WITH MANGO AND GRANADILLA JELLY Recipe, styling, and photograph by Katelyn Allegra Assisted by Cassandra Upton
Forget the multiple-course meals—sometimes, the real magic of travel is in a pocket-sized snack. Humble, flavour-packed, and tied to local traditions, these bites are culinary souvenirs in their…
Pumpkin plants are best known for their large orange fruits, but the entire plant has culinary and nutritional value, from seeds to stems. One often-overlooked part of the plant is the leaves. Known as pumpkin greens, these vibrant, edible leaves are a staple in various traditional dishes and offer a range of health benefits. Young pumpkin leaves are tender and flavourful, with a taste that falls somewhere between spinach and string beans. They’re rich in essential nutrients and are especially popular in West African, Asian, and Caribbean cuisines. Whether you grow your own pumpkins or find the greens at a…
Cold weather got you down? Warm up with a bowl of this hearty, sausage-packed creamy bean soup – it’s comfort in every spoonful. ALSO SEE: Butternut and coconut soup…