Bananas are a commonplace item on many a grocery list, working well as a quick snack, or in many breakfasts and baked goods. But one thing that drives most banana fans crazy is the speed at which they ripen and over-ripen. For most, it feels like they have one good day of bright yellow fruit on their counter, and as soon as they blink, the bright yellow fades, and brown, freckled skin takes its place – leaving you with overly ripe, mushy fruit and another banana loaf to make. This begs the question: what’s the best way to store bananas?…
Sweet, smoky, crisp and fresh – this grilled plum salad with golden “popcorn” chicken is the kind of dish that makes weeknight cooking feel a little special. Juicy…
Guacamole is one of the most popular dishes of Mexican cuisine. This creamy, fresh and vibrant dip commonly accompanies crisp tortilla chips and other Mexican dishes, like pulled-beef tacos and nachos. This simple dip, made with only a handful of ingredients, is the perfect way to contrast bold, spicy and meaty flavours, bringing balance to almost any dish. With so many variations and methods out there on the worldwide web, we wanted to set the story straight and show you how to make the perfect, most authentic guaca every time. Ingredients are everything Guacamole isn’t overly complicated, but the…
Crumbed pork strips made with Panko crumbs, served alongside a creamy chutney-yoghurt dipping sauce. These make the perfect anytime snack, quick lunch, and lunchbox addition. Also…
That late-afternoon stretch is a danger zone. You’re not quite done with the day, dinner still feels far away, and suddenly you’re wandering into the kitchen “just to look.” One cracker becomes five, the cheese gets a “taste test,” and before you know it, you’ve demolished half the snack cupboard without a second thought. The good news is that the mid-afternoon slump isn’t a personal failing but rather a mix of energy dips, dehydration, and not having a snack plan that holds you. Here are three simple, realistic ways to avoid the pre-dinner snack raid. 1. Thirst often shows…
Every chef is mad about truffles, using a few shavings to transform a plain dish into something so unique and amazing, thanks to their rich, earthy aroma and…
Give taco night a plant-powered upgrade with these buffalo cauliflower tacos that are anything but boring. Roasted cauliflower florets get tossed in a fiery buffalo sauce and piled high on soft tortillas with cool guac, vibrant red slaw and all the fresh fixings for a fun, flavour-packed dinner that’s perfect for Meatless Monday (or any night that demands bold taste). Also See: Smoky pulled pork belly tacos with grapefruit salsa https://www.foodandhome.co.za/recipes/smoky-pulled-pork-belly-tacos-with-grapefruit-salsa
Eggs might be the usual breakfast hero, but they’re not the only way to start your day strong. Whether you’re avoiding eggs, tired of them, or simply in the mood for something…
There’s something comforting about a stack of warm pancakes, especially on slow mornings when you want breakfast to feel a little more special. But pancakes can be more than just a treat – with a few thoughtful ingredient choices, they can become a nourishing, high-protein meal that keeps you satisfied for hours. The secret? It’s not about turning your pancakes into something dense or overly “healthy”. It’s about choosing ingredients that naturally add protein while keeping the texture light, soft and golden. Here’s how to do it: Start with ingredients that add creaminess Protein-rich pancakes begin with a good base. Instead of mixing your batter with water, use full-cream milk. It adds…
Creamy, nostalgic and beautifully indulgent, this strawberry cheesecake falooda is a dreamy twist on two beloved desserts. Inspired by the comforting flavours of classic cheesecake and the rose-scented…