Rich, sticky and deeply comforting, this caramelised pork belly on sesame samp is the kind of dish that rewards a little patience. Slow-simmered with warming spices, ginger and lemongrass, the pork becomes melt-in-your-mouth tender before being finished until gloriously caramelised. Served over nutty sesame samp, it’s a hearty, flavour-packed meal perfect for slow weekends or when you want to impress with minimal fuss. Also See: Pork & apple meatballs in Thai Red Curry https://www.foodandhome.co.za/recipes/pork-apple-meatballs-in-thai-red-curry Recipe and image: SA Pork
There’s something undeniably magical about the start of a new year. The air seems lighter, possibilities feel endless, and for a few days, optimism wraps around you like…
These are always a family favourite. Pulled beef short rib tacos with tomato salsa are cornerstones of Mexican cuisine. Easy, fun, and full of delicious flavours. To drink: A light-bodied Pinotage is fruity and spicy and especially enjoyable when served chilled to cool down spicy flavours. Made this pulled beef short rib tacos with tomato salsa recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Roast rib of beef with red wine gravy recipe https://www.foodandhome.co.za/recipes/roast-rib-of-beef-red-wine-gravy-recipe
A classic South African favourite, Rooibos definitely deserves its very own day of celebration! Its slightly sweet, soft and earthy flavours make for a perfect cuppa, and an…
Slow-cooked until irresistibly tender, this balsamic-honey shredded beef is rich, sticky and full of deep, comforting flavour. The gentle sweetness of honey balances the tang of balsamic vinegar, while the beef pulls apart effortlessly, ready to be piled into soft buns. It’s the kind of relaxed, crowd-pleasing meal that works just as well for an easy family dinner as it does for laid-back entertaining – simple, satisfying and made for sharing. ALSO SEE: Where to get delicious burger deals under R300 https://www.foodandhome.co.za/entertaining/restaurants/where-to-get-delicious-burger-deals-under-r300
In the modern workplace, performance is no longer solely measured by hours logged, but by sustained focus, cognitive clarity, and emotional resilience. While businesses invest in technology and…
Sweet, caramelised apples tucked between golden French toast sandwiches, all drizzled with rich butterscotch sauce. This recipe turns a simple breakfast classic into something totally indulgent. Perfect for lazy weekends, brunch with friends or anytime you’re craving something deliciously comforting and a little bit special. Enjoyed these apple and butterscotch French-toast sandwiches? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Vegan pancakes with fruit and chocolate sauce https://www.foodandhome.co.za/recipes/vegan-pancakes-with-fruit-and-chocolate-sauce
We all have that one friend or family member – heck, I’m that friend and family member – who thinks coriander tastes like soap. But what gives? Is it the number…
Following the success of its high-end hybrid convenience store concept in Rosebank and its new standalone Hazelwood location, Pantry by Marble is expanding its footprint South – this time to Bassonia, Johannesburg. Scheduled to open its doors at the end of January 2026, the new store will bring the brand’s signature “fancy but easy” approach to a fresh community. The new Pantry store will be at Omni Square Bassonia, a premium convenience shopping centre strategically located at the intersection of Comaro, Soetdoring, Alwyn, and Meerkat Avenues, making it easily accessible to residents and visitors alike. Like its Hazelwood counterpart, Pantry Bassonia will serve as a standalone food…
Why social connection may be the most important fitness trend of the year As 2026 begins, many South Africans are once again setting intentions to move more, stress…